PAPRIKA AND BREADCRUMB POTATOES

PAPRIKA AND BREADCRUMB POTATOES
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Stove
  • Cuisine: Italian
122.11 Kcal
calories per serving
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  • Energy 122.11 (Kcal)
  • Carbohydrates 22.09 (g) of which sugars 1.70 (g)
  • Proteins 3.61 (g)
  • Fat 2.50 (g) of which saturated 0.44 (g)of which unsaturated 0.77 (g)
  • Fibers 2.67 (g)
  • Sodium 449.71 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Marge’s Tips

If you prefer, you can replace paprika with curry.

If you prefer, you can replace paprika with curry.

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Margherita Caramia

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