- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Slow Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 401.81 (Kcal)
- Carbohydrates 5.97 (g) of which sugars 5.21 (g)
- Proteins 36.18 (g)
- Fat 22.95 (g) of which saturated 4.55 (g)of which unsaturated 7.00 (g)
- Fibers 0.48 (g)
- Sodium 902.71 (mg)
Indicative values for a portion of 292 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
If you see that the liquid in the pan evaporates before the necessary time to complete cooking, add another half a glass of beer and finish cooking the pork ribs for the time written in the recipe. They will be very tender and tasty.
