- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Energy 264.82 (Kcal)
- Carbohydrates 66.54 (g) of which sugars 48.97 (g)
- Proteins 2.37 (g)
- Fat 0.53 (g) of which saturated 0.13 (g)of which unsaturated 0.38 (g)
- Fibers 3.09 (g)
- Sodium 2.40 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
Once baked, ladyfingers can be stored in a tin box for up to 1-2 weeks
Once baked, ladyfingers can be stored in a tin box for up to 1-2 weeks
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