- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Tip
You can substitute milk with vegetable broth or fresh cream
Storing the Light Cauliflower Cream
Store the cauliflower cream in an airtight container for three days in the fridge
Related Recipes
Spaghetti with Garlic and Oil with Cauliflower Cream
Tasty and Nutritious Cauliflower Pasta Recipe
Notes
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