- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 1 mold of 1.1 lbs
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Notes
The dove can be stored for up to two days in a paper bag (like the one for bread). Before consuming it, I recommend warming it up in the oven.
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