- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
The quick focaccia can be eaten warm, and I recommend it, or at room temperature
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page
