- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Spanish
Tip
You can also bake the Spanish Potato Tortilla. In this case, after cooking the potatoes according to the recipe and mixing them with the beaten eggs, pour it into a baking dish lined with parchment paper and bake at 356°F (180°C) for 20 minutes.
You can enrich your Tasty Spanish Potato Tortilla with cooked ham, or with vegetables such as bell peppers or zucchini.
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