- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Indian
- Energy 235.52 (Kcal)
- Carbohydrates 39.71 (g) of which sugars 1.25 (g)
- Proteins 6.46 (g)
- Fat 5.42 (g) of which saturated 1.30 (g)of which unsaturated 0.57 (g)
- Fibers 1.46 (g)
- Sodium 338.06 (mg)
Indicative values for a portion of 92 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
We can also make naan bread with whole wheat flour or spelt flour… and use soy yogurt for a lactose-free version.
Naan bread can be kept for a day at room temperature and then reheated to regain its fragrance.
Alternatively, we can freeze it once cooked and it lasts up to 3 months.
Alternatively, we can freeze it once cooked and it lasts up to 3 months.
Alternatively, we can freeze it once cooked and it lasts up to 3 months.
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