SHORTCRUST PASTRY WITH RICE FLOUR

shortcrust pastry with rice flour
  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
464.98 Kcal
calories per serving
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  • Energy 464.98 (Kcal)
  • Carbohydrates 66.57 (g) of which sugars 21.82 (g)
  • Proteins 4.42 (g)
  • Fat 21.84 (g) of which saturated 13.99 (g)of which unsaturated 7.63 (g)
  • Fibers 0.60 (g)
  • Sodium 137.57 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Marge’s Tips

The shortcrust pastry with rice flour can be stored in the refrigerator for up to 2 days, covered with plastic wrap.

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Margherita Caramia

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