The gluten-free and lactose-free blueberry pound cake is the perfect treat for those who want to enjoy a light dessert, even for those with intolerances. Soft, fragrant, and with plenty of juicy blueberries, it is ideal for breakfast or a snack. This version is designed to be inclusive without sacrificing taste. Making it is very easy, and the result will conquer everyone, whether intolerant or not!
Try this soft and fragrant pound cake and be surprised by its lightness! It keeps well for a few days, perfect to take with you. If you want to change it up, you can add lemon zest or replace the blueberries with other fruits. Let me know in the comments how you personalize it! I chose to bake it in my Air Fryer, but it can also be baked in the oven.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 1/2 cups rice flour
- 2 eggs
- 3/4 cup granulated sugar
- 1/3 cup lactose-free milk
- 1/3 cup sunflower seed oil
- 1 packet vanillin
- 1 packet baking powder
- 1 pinch salt
- 1 cup blueberries
- to taste granulated sugar
Tools
- Air Fryer
- Bowl
- Loaf Pan
- Whisk
- Spatula silicone
Steps
Pour the eggs and sugar into the bowl, and mix with the whisk for a few minutes.
Add the oil and milk and mix again.
Add the rice flour with the baking powder and vanilla, and mix until the mixture is smooth and lump-free.
Put aside the whisk and take a silicone spatula. Gently fold in the blueberries.
Transfer the mixture into a loaf pan lined with parchment paper. Add a few blueberries on top and a sprinkle of granulated sugar, and bake in the air fryer on oven mode for 25 minutes at 284°F then another 10 minutes at 329°F, still on oven mode.
🔄 Useful Variations:
• With dark chocolate chips instead of blueberries
• With almond flour for a richer texture
• As muffins, for convenience
• With vanilla-flavored plant-based yogurt, for a more fragrant touch
🔄 Useful Variations:
• With dark chocolate chips instead of blueberries
• With almond flour for a richer texture
• As muffins, for convenience
• With vanilla-flavored plant-based yogurt, for a more fragrant touch
