Potato Burger with Mortadella and Provola

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: 9
  • Cooking methods: Oven
  • Cuisine: Italian

Tips

You can fill these fantastic potato burgers with other ingredients as well. For example, you can replace the mortadella with cooked ham or salami. Or, you can stuff them with mushrooms and provola.

Storage

You can store the potato burgers with mortadella and provola in the fridge for 2 days, closed in an airtight container.

Related Recipes

Traditional Potato Gateau Recipe

Savory Sfogliatelle with Potatoes, Ham, and Provola

Notes

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Delicious and quick recipes to prepare: Cooking recipes from the Cinnamon Delights blog, illustrated step by step with photos, videos, and plenty of tips.

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