- Difficulty: Medium
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 323.51 (Kcal)
- Carbohydrates 26.56 (g) of which sugars 2.24 (g)
- Proteins 21.48 (g)
- Fat 14.35 (g) of which saturated 8.37 (g)of which unsaturated 5.54 (g)
- Fibers 2.09 (g)
- Sodium 2,325.60 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
You can store the passatelli dough for a maximum of one day, keeping it well sealed with plastic wrap in the refrigerator.
You can store the passatelli dough for a maximum of one day, keeping it well sealed with plastic wrap in the refrigerator.
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