The puff pastry muffins with strawberries are delicious treats, ready in just a few minutes.
The base is puff pastry, filled with jam and chopped strawberries. A real delight to make on the fly!
With their inviting appearance and irresistible taste, they are ideal for any occasion, whether it’s a quick breakfast, a dessert to serve to guests, or a personal treat.
The preparation of these muffins is incredibly easy. With a few ingredients and simple steps, you’ll be able to delight family and friends with a scenic and delicious dessert, without having to spend hours in the kitchen.
If you like puff pastry desserts, I recommend trying these other tasty recipes as well:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
- Energy 284.70 (Kcal)
- Carbohydrates 26.04 (g) of which sugars 4.18 (g)
- Proteins 3.80 (g)
- Fat 18.52 (g) of which saturated 2.62 (g)of which unsaturated 14.35 (g)
- Fibers 1.05 (g)
- Sodium 117.86 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Muffins with Strawberries
- 2 rolls puff pastry
- 3 tbsps strawberry jam
- 8 strawberries
- 0.35 oz powdered sugar
- 1 tbsp sliced almonds
- to taste butter
- 1 egg yolk
Preparation of Puff Pastry Muffins with Strawberries
Roll out a sheet of puff pastry and spread the surface with strawberry jam.
Then, add the chopped strawberries.
Cover with the second sheet of puff pastry, pressing the edges well. Then, cut into strips, about 2 fingers wide (you should get 12 strips).
Now, twist each strip on itself and place them in muffin molds, previously greased with a little butter. Brush the puff pastry muffins with the egg yolk and sprinkle the sliced almonds on top of each one.
Bake in a preheated oven at 400°F for 20-25 minutes.
After the cooking time, take out the puff pastry muffins with strawberries and let them cool on a wire rack.
Before serving, dust the muffins with powdered sugar.
Tips for Making Puff Pastry Muffins
You can fill the puff pastry muffins with jam and fruit of your choice, perhaps based on the season.
You can fill the puff pastry muffins with jam and fruit of your choice, perhaps based on the season.
Storage
Puff pastry muffins with strawberries can be stored in an airtight container at room temperature, for about 2-3 days.
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