- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 135.53 (Kcal)
- Carbohydrates 21.25 (g) of which sugars 12.07 (g)
- Proteins 4.03 (g)
- Fat 3.39 (g) of which saturated 2.01 (g)of which unsaturated 1.36 (g)
- Fibers 1.64 (g)
- Sodium 0.64 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
MARGE’S TIPS
The Marsala custard cream should be kept in the fridge for 2-3 days in a well-sealed container.
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