- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 494.77 (Kcal)
- Carbohydrates 76.28 (g) of which sugars 5.45 (g)
- Proteins 23.83 (g)
- Fat 12.27 (g) of which saturated 1.37 (g)of which unsaturated 0.04 (g)
- Fibers 4.82 (g)
- Sodium 4,003.96 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
You can substitute tagliatelle with spaghetti or linguine, according to personal taste. You can also use mint or parsley instead of thyme. Always choose untreated lemons.
If the tagliatelle turns out dry, add a ladle of cooking water.
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