- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Extra Tip:
* Add all types of chocolate you have, even if flavored, it will give your bundt cake an unmistakable taste;
* If you really want to go overboard, you can also add a handful of chopped hazelnuts or sliced almonds to the batter;
* This recipe contains affiliate links.