- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 439.78 (Kcal)
- Carbohydrates 18.26 (g) of which sugars 2.89 (g)
- Proteins 23.51 (g)
- Fat 29.85 (g) of which saturated 6.68 (g)of which unsaturated 3.90 (g)
- Fibers 1.22 (g)
- Sodium 327.15 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An additional tip:
* This savory pie can also be made with puff pastry, in which case you will have a more buttery and less crunchy shell;
* Try making it with cherry tomatoes, mozzarella, and oregano, it’s delicious!
* This recipe contains affiliate links.
