- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 567.40 (Kcal)
- Carbohydrates 16.97 (g) of which sugars 4.10 (g)
- Proteins 34.57 (g)
- Fat 41.32 (g) of which saturated 6.30 (g)of which unsaturated 4.98 (g)
- Fibers 2.34 (g)
- Sodium 952.24 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip for lasagna rolls
* You can vary the filling according to your tastes, they are also delicious with béchamel, cooked ham, and mozzarella;
* If you want to freeze them, you can do so either cooked (in which case you will only need to heat them) or raw, and once they are at room temperature, you can proceed with normal cooking;
* This recipe contains affiliate links.
