POTATO SALAD WITH PESTO, TUNA, AND EGGS

in ,
potato salad with pesto, tuna, and eggs
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Notes

The potato salad can be stored in the refrigerator for up to two days.

It can be a rich side dish or a single course.

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ledolcezzedimammanene

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