Pasta with Gorgonzola Cream and Porcini Mushrooms

pasta with gorgonzola cream and porcini mushrooms
  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
949.40 Kcal
calories per serving
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  • Energy 949.40 (Kcal)
  • Carbohydrates 91.84 (g) of which sugars 3.10 (g)
  • Proteins 30.73 (g)
  • Fat 51.05 (g) of which saturated 2.20 (g)of which unsaturated 1.44 (g)
  • Fibers 4.92 (g)
  • Sodium 652.24 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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