- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
214.37 Kcal
calories per serving
- Energy 214.37 (Kcal)
- Carbohydrates 11.18 (g) of which sugars 3.96 (g)
- Proteins 7.15 (g)
- Fat 15.22 (g) of which saturated 3.75 (g)of which unsaturated 1.33 (g)
- Fibers 5.19 (g)
- Sodium 335.25 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
If you liked the fennel recipe and don’t want to miss the next ones, keep following me…
