The tomato, peach, and stracciatella salad is simply delicious: the savoriness of the tomatoes, the sweetness of the peach, and the freshness of the burrata stracciatella create a perfect mix of flavors and tastes. A delicate, quick, and tasty dish, no cooking required, ready in minutes. If you, like me, love fruit paired with savory dishes, you must try the tomato, peach, and stracciatella salad: you can serve it as a main dish or as an appetizer at the start of a summer dinner.
Not to be missed
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 beefsteak tomatoes
- 10 datterino cherry tomatoes (or cherry tomatoes of choice)
- 1 nectarine peach
- 9 oz burrata stracciatella
- to taste fresh basil
- 2 tbsps extra virgin olive oil
- to taste salt
- to taste balsamic glaze
Tools
- 1 Cutting Board
- 1 Knife kitchen
Steps
Wash the tomatoes and cherry tomatoes and slice them. Wash the peach and cut it into thin wedges. Arrange the tomatoes in an outer circle on a serving plate and the peaches inside, also in a circle. Season with olive oil and salt, then add the burrata stracciatella in the center. Finish with chopped basil and balsamic glaze.
