Lotus spoon dessert is an incredibly delicious and easy-to-make spoon dessert. It’s made with cream and the famous spread, and on my blog, you can find the lotus cheesecake and the tiramisu with lotus cream. The advantages of single-serving desserts are that they are perfect to prepare well in advance, take up little space in the fridge, and you can also customize them according to your guests’ tastes. For example, you can choose to add dark chocolate chips or white chocolate, or even sprinkle with nuts. If I’ve convinced you, go ahead and make the lotus dessert in a glass! Don’t forget to follow me on my social channels Facebook and Instagram – a big kiss, Chicca!

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

1,027.25 Kcal

calories per serving

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Energy 1,027.25 (Kcal)
Carbohydrates 99.08 (g) of which sugars 57.80 (g)
Proteins 7.10 (g)
Fat 66.58 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
Fibers 1.58 (g)
Sodium 438.00 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

10.58 oz Lotus Biscoff spread
10.58 oz Lotus Biscoff cookies
1.06 cups fresh liquid cream

How to make the lotus spoon dessert

Pour the cream into a bowl, then add 2 tablespoons of lotus spread.
Next, using an electric mixer, blend until you see the cream nice and thick and homogeneous.
At this point, pour some crumbled cookies into the cups, then add the cream.
Level well and decorate with lotus spread and crumbled cookies. Let rest in the refrigerator until serving time.