- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
187.78 Kcal
calories per serving
- Energy 187.78 (Kcal)
- Carbohydrates 9.37 (g) of which sugars 1.17 (g)
- Proteins 2.70 (g)
- Fat 16.21 (g) of which saturated 3.03 (g)of which unsaturated 0.34 (g)
- Fibers 0.90 (g)
- Sodium 539.08 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
* For a milder result, replace pecorino with grated Parmigiano Reggiano;
* This recipe contains affiliate links.
