The crispy sea bream fillet is a very simple main course, one of those that really makes a great impression with little effort. The secret lies in the rich and fragrant breading that makes the delicate flesh of the sea bream fillet appetizing. If you love spices and aromas, this crispy sea bream fillet will surely please you. However, I must tell you that I prepared the breading by eye; I didn’t weigh the breadcrumbs (so you’ll have an estimate) also because if you have leftovers, you can store it in a bag in the freezer and use it for other preparations: it’s also excellent with meat.
Not to be missed
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 fillets sea bream
- 2 cups breadcrumbs (approximately)
- 2 tablespoons extra virgin olive oil
- to taste sweet paprika
- to taste ground ginger
- to taste garlic powder
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools
- 1 Cutting Board
- 1 Tweezers for fish
- 1 Mat reusable baking paper
- 1 Bowl
Steps
Check that the sea bream fillets do not have any bones and remove them with tweezers if necessary. Arrange the sea bream fillets on a baking sheet lined with parchment paper. Mix the breadcrumbs with the spices and herbs. Season the sea bream fillets with salt, a grind of pepper, and a drizzle of oil, then sprinkle them with the flavored bread. Bake in the oven at 400°F for about fifteen minutes. Serve the sea bream fillets piping hot.
