OVEN-BAKED GRATINED FENNEL WITH POTATOES AND ONIONS

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oven-baked gratined fennel with potatoes and onions
  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

It keeps for 2 days in the refrigerator, but I recommend consuming it immediately.

You can increase or decrease the amount of spices according to your taste

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ledolcezzedimammanene

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