BAKED GRATIN ZUCCHINI STICKS

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baked gratin zucchini sticks
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

We can also add other herbs or spices.

If there’s leftover aromatic breadcrumbs, you can bread a cutlet with it, or sprinkle it over the sticks to obtain a fragrant crumble.

It’s better to consume zucchini immediately; otherwise, if stored in the refrigerator for a day, they will lose their crispness.

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