- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Notes
We can also add other herbs or spices.
If there’s leftover aromatic breadcrumbs, you can bread a cutlet with it, or sprinkle it over the sticks to obtain a fragrant crumble.
It’s better to consume zucchini immediately; otherwise, if stored in the refrigerator for a day, they will lose their crispness.
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