- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: about 20 pieces
- Cooking methods: Stovetop
- Cuisine: Italian
Notes
We can use water instead of milk.
Rosemary can be omitted or replaced with other herbs.
The flatbreads can be kept for a couple of days in a bag. We can also freeze them if we want.
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and liking the page

