The apricot loaf cake is a perfect treat for snack time, simple, soft, fragrant, to be enjoyed with iced tea, a glass of fruit juice, or a smoothie. Delicious, healthy, and good, the apricot loaf cake is quick to prepare!
Recipe source: HERE.
Not to be missed
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8 Servings
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 9/10 cup sugar
- 1 3/4 cups all-purpose flour
- 1 plain yogurt (4.4 oz)
- 3 1/2 tbsp milk
- 1/3 cup rice oil
- 3/4 cup dried apricots
- 1/2 packet baking powder
- 1 lemon (zest grated)
Tools
- 1 Cutting board
- 1 Knife
- 1 Mixer Kitchen Aid Artisan
- 1 Grater
- 1 Pan loaf pan 8.7 x 4 inches
Steps
Chop the apricots into small pieces. In the mixer bowl or with an electric beater, beat the eggs with the sugar until light and fluffy. Gradually add the rice oil while mixing well. Add the yogurt, milk, grated lemon zest, flour, and sifted baking powder. Also, add the apricots and gently mix. Pour the mixture into a greased and floured 8.7 x 4 inches loaf pan and bake in a preheated oven at 356 °F for 40 minutes.
