Hi, if you’re looking for an easy, fluffy, and gluten-free carrot cake that is also light and butter-free… you’re in the right place! This recipe is a genuine treat, perfect for breakfast, a snack, or when you crave something sweet without the guilt.
It’s simple, you can prepare it in no time and it’s ready to enjoy in 40 minutes.
The base is super light: no butter, only rice flour and lactose-free milk, making it ideal even for those with intolerances. The process is very easy: beat the eggs with the sugar until you get a light and fluffy cream, then add the sifted rice flour and baking powder, the seed oil, and the milk. Mix everything and, if you want to make it even more delicious, you can add some dark chocolate chips. I assure you that the aroma it releases in the oven is irresistible!
This gluten-free and lactose-free carrot cake is as soft as a cloud, sweet enough, and keeps very well for a few days. It’s the perfect recipe for those who want to eat healthily without giving up on taste.
Try it and let me know: I’m sure it will become one of your favorites!
If you are looking for other breakfast recipes, try these as well.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 100 g sugar
- 110 ml vegetable or lactose-free milk
- 100 ml sunflower oil
- 240 g carrots
- 200 g rice flour
- to taste dark chocolate chips
- 1 packet baking powder
- 1 teaspoon vanilla extract
Tools
- 1 Chopper bosch chopper
- 1 Blender blender
- 1 Oven electrolux oven
Steps
Making the carrot cake is very simple: combine the eggs and sugar in a bowl and beat with an electric mixer until you get a light and fluffy mixture.
Add the oil and milk, mix.
Add the sifted rice flour and baking powder and mix from bottom to top until you get a homogeneous mixture without lumps.
Clean the carrots and, once blended, add them with the chocolate to the prepared mixture.
Mix and pour into a greased and floured cake mold.
Bake in a preheated oven at 356°F for 40 minutes.
Remove from the mold when cold.
The easy, fluffy, gluten-free carrot cake is ready!😊
