ZUCCHINI RAGU

in
zucchini ragu
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: to season 500 g of pasta
  • Cooking methods: Stovetop
  • Cuisine: Italian

Notes

To make it more liquid, we can add 100 grams of water together with the tomato sauce.

Instead of oregano, use fresh basil leaves.

If you like it spicy, add a bit of chili pepper.

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