- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: to season 500 g of pasta
- Cooking methods: Stovetop
- Cuisine: Italian
Notes
To make it more liquid, we can add 100 grams of water together with the tomato sauce.
Instead of oregano, use fresh basil leaves.
If you like it spicy, add a bit of chili pepper.
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