Light and fluffy with lots of flavor, the fabulous water ring cake, so called because it contains water as an ingredient, ideal for breakfast or a snack. Simple ingredients that together give an extraordinary taste.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups Sugar
- 2/3 cup Water
- 1/2 cup sunflower oil
- 3 Eggs
- 1 packet baking powder
- 1 Grated lemon peel
- to taste Powdered sugar
Tools
- 1
- 1
- 1
Steps
1. Separate the yolks from the whites and beat the whites until stiff, then set aside.
2. In the bowl with the yolks, add the sugar and mix with a mixer to incorporate the two ingredients well.
3. Gradually add the flour a little at a time, the oil, the water, the grated lemon peel, and the baking powder.
4. Finally, incorporate the egg whites with the help of a spatula, working from the bottom up.
5. When the batter is creamy and free of lumps, transfer it to a previously buttered and floured ring cake pan.
6. Put in a preheated oven at 350°F for 25 minutes.
7. When the ring cake is ready and cooked, always using a toothpick test, remove from the oven and let cool.
8. Finally, sprinkle with powdered sugar and serve.
