Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
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    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • PASTA WITH CHERRY TOMATOES AND STRACCIATELLA the dish that wins over at the first bite

    PASTA WITH CHERRY TOMATOES AND STRACCIATELLA the dish that wins over at the first bite

    Pasta with cherry tomatoes and stracciatella, a simple and delicious first course. The recipe I want to tell you about…

  • Wild Garlic Buds – how to use

    Wild Garlic Buds – how to use

  • Mini coconut and raspberry tiramisù, very quick and no baking

    Mini coconut and raspberry tiramisù, very quick and no baking

  • Blueberry Tiramisu

    Blueberry Tiramisu

  • ZUCCHINI AND SAFFRON CREAM RISOTTO

    ZUCCHINI AND SAFFRON CREAM RISOTTO

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Quick Conchiglioni with Asparagus and Robiola. Light, Easy, and Fast Recipe

    Quick Conchiglioni with Asparagus and Robiola. Light, Easy, and Fast Recipe

    Pasta
  • Grandma’s Recipe for Dessert with Cream and Cookies

    Grandma’s Recipe for Dessert with Cream and Cookies

    Spoonable ideas, Sweets and Desserts
  • Tuna and Vegetable Salad

    Tuna and Vegetable Salad

  • Summer Orecchiette

    Summer Orecchiette

    Main courses, Pasta
  • Savory Pie with Phyllo, Cheese, and Cherry Tomatoes

    Savory Pie with Phyllo, Cheese, and Cherry Tomatoes

    Savory Pies
  • CRISPY PAN-FRIED ZUCCHINI

    CRISPY PAN-FRIED ZUCCHINI

  • Profiteroles with Cream and Chocolate Sauce

    Profiteroles with Cream and Chocolate Sauce

    Small bakery, Sweets and Desserts
  • Pasta with Zucchini, Tuna, and Lemon

    Pasta with Zucchini, Tuna, and Lemon

  • Tetelas (Mexico)

    Tetelas (Mexico)

    Appetizers
  • Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

    Friselle with Ricotta and Cherry Tomatoes: Tradition and Flavor in a Simple and Unique Dish

    Appetizers, Second Courses, Unique dishes
  • Stuffed Eggplants or ‘mbuttunate

    Stuffed Eggplants or ‘mbuttunate

    Second Courses
  • TONNATO MEATLOAF

    TONNATO MEATLOAF

    Second Courses
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