Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Genoese Focaccia with Figs and Prosciutto

    Genoese Focaccia with Figs and Prosciutto

    Genoese Focaccia with figs and prosciutto. Soft and crunchy, golden and fragrant, and rich, it’s ready to be served at…

  • Profiterole with Mirror Glaze

    Profiterole with Mirror Glaze

  • Dark Chocolate Namelaka

    Dark Chocolate Namelaka

  • Mascarpone and Chocolate Crumble Cake

    Mascarpone and Chocolate Crumble Cake

  • Baked Artichoke and Provola Frittata: a flavorful, creamy main dish with light cooking

    Baked Artichoke and Provola Frittata: a flavorful, creamy main dish with light cooking

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Meatloaf with Ricotta

    Meatloaf with Ricotta

    Second Courses
  • Soy Spaghetti with Shrimp

    Soy Spaghetti with Shrimp

    Main courses
  • Stew with Eggplants

    Stew with Eggplants

    Second Courses, Unique dishes
  • BRIOCHE CREAM and chocolate

    BRIOCHE CREAM and chocolate

    Leavened, Sweet leavened products
  • Cocoa Paradise Cake

    Cocoa Paradise Cake

    Cakes, Sweets and Desserts
  • Chicken with Creamy Peppers

    Chicken with Creamy Peppers

    Second Courses
  • QUICK PANZEROTTI with speck and robiola

    QUICK PANZEROTTI with speck and robiola

    Appetizers
  • Baked Grilled Cuttlefish Skewers: A Symphony of Mediterranean Flavors to Enjoy on Any Occasion

    Baked Grilled Cuttlefish Skewers: A Symphony of Mediterranean Flavors to Enjoy on Any Occasion

    Second Courses
  • Elderflower Brioche Bread

    Elderflower Brioche Bread

    Cakes, Leavened, Sweet leavened products, Sweets and Desserts
  • Traditional Tuscan Cecina

    Traditional Tuscan Cecina

  • Aeolian Pasta

    Aeolian Pasta

    Main courses, Pasta
  • Venere Rice Spaghetti with Zucchini Cream

    Venere Rice Spaghetti with Zucchini Cream

    Pasta
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