Delicious Recipes

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POTATOES, ONIONS, AND EGGS

Potatoes, onions, and eggs is a very simple second course to make but above all rich in flavor. I love…

Savory Brioche Croissants
Baked Pasta with Peas, Mushrooms, and Cooked Ham
LIGHT CHOCOLATE SALAMI
Wild Garlic – RECIPES

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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes

Morning Bundt Cake

Cakes, Sweets and Desserts
Quick Coconut Balls

Small bakery
Black Rice Spaghetti with Shrimp and Zucchini

Main courses
Blueberry Muffins

Sweets and Desserts
ROLLED STUFFED STROMBOLI PIZZA

Appetizers
Risotto with Zucchini and Sausage

Main courses, Rice and Cereals
Kumquat Jam

Jams, Jams and Preserves
WHOLE WHEAT CANNOLI with ham and provola

Appetizers, Unique dishes
Cooked Wheat and Chocolate Cake

Cakes, Sweets and Desserts
Rustic Cake with Salami

Appetizers, Savory Pies, Unique dishes
Eggless Tiramisu

Sweets and Desserts
Crostini with Cherry Tomatoes and Baked Mozzarella: tempting finger food to prepare on the fly.

Appetizers, Second Courses

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