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Venetian Liver

How to cook the original Venetian Liver soft and without any bitter taste Venetian Liver: the classic tender and creamy…

Savory Pumpkin and Gorgonzola Tart
Tagliatelle in Walnut and Cashew Cream
Cauliflower and Bottarga Frittatas in a Pan
Pressure Cooker Taleggio and Pear Risotto

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Lemon Cookies (egg-free, simple and delicious)

Cookies, Sweets and Desserts
Purple Cabbage Gnocchi with Four Cheese Cream
Pork Shank Cooked in a Pressure Cooker

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Cream tart with Philadelphia.. light, good, easy and quick!
Rustic Tart with Broccoli and Gorgonzola

Savory Pies, Second Courses
Smoked Tofu and Stir-Fried Chinese Eggplants in Sweet and Sour Sauce Recipe

Appetizers, Second Courses
Homemade Peanut Protein Cream, Easy and 100% Natural Recipe

Basic preparations
Beef Stew with Potatoes

Second Courses
Egg Drops in Broth

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Air Fryer Apple Cake

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Polenta Chips in Air Fryer

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Squid Sauce

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