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Traditional Crema Catalana

Traditional Crema Catalana is one of the oldest spoon desserts in Europe, typical of Catalonia.

STUFFED PASTA SHELLS WITH PUMPKIN AND MUSHROOMS an irresistible first course
Stuffed Meatloaf in Pot
Baked Pasta with Pumpkin and Sausage
Pumpkin Omelette

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Broccoli and Bacon Salad

Side Dishes
Baltimore Pit Beef Sandwich (United States)

Second Courses
PERFECT CREPES WITHOUT A SCALE
Vegetable Broth Cube without Mushrooms Bimby
Lentil Crepes with Artichokes
Cheesy Potato Croquettes in Air Fryer

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Mediterranean Baked Fennel

Second Courses, Side Dishes
LINZERTORTE with BUCKWHEAT FLOUR

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Pumpkin and Radicchio Risotto

Main courses, Rice and Cereals
Pork Tenderloin in Pistachio Crust

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Rustic Tart with Speck, Brie, and Pears without Eggs

Savory Pies
Black Cabbage and Chickpea Soup in Pressure Cooker

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