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Frandura of Montalto, as a good Ligurian, I leave you the recipe passed down through generations.
Frandura of Montato Ligurian
SARDINIAN FREGULA with artichokes and sausage
Fried Chicken Meatballs
SPINACH RISOTTO
Super Soft and Light Yogurt Pancakes
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Appetizers
Basic preparations
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Sauces and Gravies
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Carbonara Risotto
Main courses
,
Rice and Cereals
How to Clean Lamb Offal
Gnocchi alla Sorrentina
Gnocchi
,
Main courses
ST. JOSEPH’S CREAM PUFFS
Quick Puff Pastry Triangles with Cream and Jam
Small bakery
,
Sweets and Desserts
PUFF PASTRY SWIRLS WITH TUNA AND PHILLY
Appetizers
Temari Sushi (Japan)
Melt-in-your-mouth Chicken Saltimbocca
Second Courses
Nutella Roll, the foolproof recipe for a perfect result.
Sausage with Cabbage
Second Courses
Baked Fennel and Carrots
Side Dishes
Spicy Potatoes in the Air Fryer
Side Dishes
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