Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • High Baked Zucchini Frittata with 3 Eggs

    High Baked Zucchini Frittata with 3 Eggs

    Soft, tall and very easy to prepare: the baked zucchini frittata with 3 eggs is the perfect solution for a…

  • Cocoa Sponge Cake

    Cocoa Sponge Cake

  • A heart to love. A shortcrust pastry rich in sweetness.

    A heart to love. A shortcrust pastry rich in sweetness.

  • Pasta with Purple Cabbage Cream and Speck

    Pasta with Purple Cabbage Cream and Speck

  • Ciabattine (or Small Loaves) in the Air Fryer

    Ciabattine (or Small Loaves) in the Air Fryer

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Meat Rolls with Sauce Stuffed with Raisins and Almonds

    Meat Rolls with Sauce Stuffed with Raisins and Almonds

    Second Courses
  • Mediterranean Braised Meatballs with Artichokes and Potatoes

    Mediterranean Braised Meatballs with Artichokes and Potatoes

    Second Courses
  • Indian Lentil Dahl

    Indian Lentil Dahl

    Second Courses, Unique dishes
  • SPAGHETTI WITH BROCCOLI RABE the recipe for the best pasta

    SPAGHETTI WITH BROCCOLI RABE the recipe for the best pasta

    Main courses, Pasta
  • Re-milled Semolina Gnocchi

    Re-milled Semolina Gnocchi

  • Stuffed Flatbread Triangles

    Stuffed Flatbread Triangles

    Unique dishes
  • Chickling Vetch Flour Polenta

    Chickling Vetch Flour Polenta

    Unique dishes
  • Bulgur and Quinoa Meatballs Vegetarian Recipe

    Bulgur and Quinoa Meatballs Vegetarian Recipe

    Second Courses
  • Lasagna with Cabbage, Leek, and Speck

    Lasagna with Cabbage, Leek, and Speck

    Fresh pasta, Main courses
  • Baked Pasta with Mushrooms and Gorgonzola

    Baked Pasta with Mushrooms and Gorgonzola

    Main courses, Pasta
  • Barbari Bread

    Barbari Bread

    Bread, Leavened
  • Stew with Tomato Sauce and Soft Potatoes Like in the Old Days

    Stew with Tomato Sauce and Soft Potatoes Like in the Old Days

    Second Courses
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