Delicious Recipes

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Lamb in a Pistachio and Lemon Crust

Lamb in a pistachio and lemon crust: a fresh, crunchy Easter main course, ready in no time.

Persimmon and Greek Yogurt Pound Cake
How to Cook Frozen Mushrooms: Tips and Tricks for Perfect Flavor
Pandoro Rolls with Jam and Chocolate
Pan-Seared Pork Chop with Orange, Extremely Tender

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Appetizers
Basic preparations
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Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
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Sweets and Desserts
Unique dishes

Cream and Chocolate Tart
Avocado and Smoked Salmon Tartare

Appetizers
Banana Bread with Coconut and Pineapple

Sweets and Desserts
Smoked Salmon Dome with Avocado and Cream Cheese
Sweet Puff Pastry Christmas Tree

Small bakery, Sweets and Desserts
Apple and Dried Fruit Strudel with Puff Pastry

Sweets and Desserts
Ricotta and Spinach Crepes with Tomato Sauce – A Festive Dish

Pasta
Fresh Salmon and Lemon Risotto

Main courses, Rice and Cereals
Savory Pie with Ham and Spinach: Easy and Tasty

Appetizers, Savory Pies, Unique dishes
Puff Pastry Breadsticks with Parmesan
Napoleon with Citterio Original Prosciutto Sofficette

Appetizers
CAPPON MAGRO with Genovese Green Sauce

Appetizers, Second Courses

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