Delicious Recipes

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MELISSA – how to dry – properties

SEASON for harvesting melissa: leaves and flowers can be collected from late April to early November.

Eggplants Stuffed with Spaghetti in Sauce
Salmon, Chickpea, and Zucchini Salad
Grain Salad with Peppers, the Summer Dish
Couscous with Cherry Tomatoes, Corn, and Tuna

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Appetizers
Basic preparations
Drinks
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Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
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Unique dishes

Zelten from Trentino – Grandma’s Recipe

Cakes
Genoese Walnut Sauce Recipe

Sauces and Gravies
Shortcrust Pastry

Basic preparations
Bundt cake with orange, rum, and cinnamon: the soft and fragrant holiday dessert.

Cakes, Sweets and Desserts
Sweet rolls with chocolate chips – sourdough

Sweet leavened products
Eggless Almond and Chocolate Cookies

Cookies, Sweets and Desserts
Sautéed Mushrooms – Quick Side Dish

Side Dishes
The Briodoro, the Brioche that Looks Like Pandoro

Sweet leavened products
Sweet Bread with Figs, Hazelnuts, and Chocolate
Homemade Arugula Pesto
Christmas Tart with Hazelnut Cream
PUMPKIN CHOCOLATE AND ALMOND BUNDT CAKE

Cakes, Sweets and Desserts

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