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What’s new
Sautéed Baby Spinach – ready in 5 minutes
SPINACH SEASON – from September to May.
CHOCOLATE AND AMARETTI SEMIFREDDO fresh and delicious
SUPER SOFT Hot Milk Cake without Butter
Chickpea Salad with Tuna, Arugula, and Cherry Tomatoes
Savory Zucchini Tart
Browse by Category:
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Mixed Grape Jam
Jams
,
Jams and Preserves
Grandma’s Bundt Cake
Sweets and Desserts
Jar-Cooked Sausage with Potatoes and Peppers
Second Courses
How to Cook Pork Loin in a Pan: The Secret of the Tuscan Recipe for a Perfect Roast
Second Courses
Super Soft Yogurt Muffins
Waffles
Sweets and Desserts
Endive in Jar Cooking
Side Dishes
Microwave Two-Tone Cake
Cakes
,
Sweets and Desserts
Beans of the Dead
Cookies
,
Small bakery
,
Sweets and Desserts
Beetroot and Walnut Bread
Bread
Baked Mullet with Cherry Tomatoes
Second Courses
Campidanese Sauce in Jar Cooking
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