Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Spaghetti with red chard, garlic, oil, and light chili peppers

    Spaghetti with red chard, garlic, oil, and light chili peppers

    The spaghetti with red chard is a seasonal first course of the simple but extraordinarily tasty peasant tradition. Today we…

  • COLD PASTA WITH CHERRY TOMATOES AND TUNA

    COLD PASTA WITH CHERRY TOMATOES AND TUNA

  • Oven-Baked Tuna Stuffed Tomatoes

    Oven-Baked Tuna Stuffed Tomatoes

  • Barley with Zucchini, Carrots, and Peas

    Barley with Zucchini, Carrots, and Peas

  • Salad with Smoked Salmon and Tropea Onion – Light Lunch Idea

    Salad with Smoked Salmon and Tropea Onion – Light Lunch Idea

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Parsley Rolls with Dry Yeast

    Parsley Rolls with Dry Yeast

    Bread, Leavened
  • Soft Lemon Cookies

    Soft Lemon Cookies

    Cookies, Sweets and Desserts
  • Baked Pasta with Peas and Mortadella

    Baked Pasta with Peas and Mortadella

    Main courses, Pasta
  • Pizza Dough for Air Fryer

    Pizza Dough for Air Fryer

    Leavened, Pizzas and Focaccia
  • Smoked Salmon Sandwich

    Smoked Salmon Sandwich

    Unique dishes
  • Savory Pie with Ricotta and Cherry Tomatoes

    Savory Pie with Ricotta and Cherry Tomatoes

  • PUFF PASTRY MINI PIZZAS IN AIR FRYER

    PUFF PASTRY MINI PIZZAS IN AIR FRYER

    Appetizers
  • Vegetable Fritters

    Vegetable Fritters

    Appetizers, Second Courses
  • Basic Panna Cotta Recipe

    Basic Panna Cotta Recipe

    Sweets and Desserts
  • CURRY OAT PORRIDGE

    CURRY OAT PORRIDGE

    Main courses, Rice and Cereals
  • SFOGLIATELLE WITH WILD STRAWBERRIES and Custard

    SFOGLIATELLE WITH WILD STRAWBERRIES and Custard

  • Sea bream fillet baked in parchment

    Sea bream fillet baked in parchment

    Second Courses
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