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Gluten-Free Reggiano Erbazzone

Reggiano Erbazzone is a savory pie made with chard, typical of the province of Reggio Emilia, here gluten-free.

Garibaldi biscuits (United Kingdom)
How to Make Eggplant Cream
Arugula Pesto
Cold LEMON PAVESINI ice cream cookies

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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Salads
Sauces and Gravies
Savory Pies
Second Courses
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Sweets and Desserts
Unique dishes

Good Mood Bundt Cake with Ricotta and Chocolate
Soft Apulian Focaccia

Pizzas and Focaccia
Fusilli Marinara

Main courses, Pasta
Baked Potato Casserole with Sun-Dried Tomatoes

Second Courses, Side Dishes
Quick Spaghetti with Bacon and Chives

Main courses, Pasta
Saltimbocca with Zucchini and Prosciutto

Sauces and Condiments, Second Courses
Polenta without stirring: The easy and genuine recipe for a perfect polenta without effort

Main courses, Rice and Cereals
The Baked Zeppole of St. Joseph

Small bakery
Anise Taralli: Simple and Delicious Recipe

Appetizers
Mini Mimosa Cakes Filled with Cream

Small bakery
Pumpkin and Sausage Risotto

Main courses, Rice and Cereals
Orange and Almond Muffins: The Quick and Fluffy Recipe Without Butter

Small bakery, Sweets and Desserts

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