Delicious Recipes

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Herb-Crusted Rack of Lamb on the Kamado

A rack of lamb is a cut perpendicular to the spine and includes 16 ribs. Here, Kamado cooking.

Cold Salad with Beans and Smoked Salmon
Chestnut Flour Crepes with Savory Filling
PESTO TWISTS Savory Snacks Ready in a Few Minutes
CRISPY POTATO STICKS with only 2 ingredients

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Paprika Chicken Strips

Second Courses
Squid Ink Tagliatelle

Basic preparations, Fresh pasta
Stuffed Eggplant Roll

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Baked Pasta with Tomato and Sausage

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Chickpea Salad

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Dessert with Cocoa Cookies and Whipped Vegetable Cream

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Lemon Cake with Water Cream

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Braided Pastries with Cream and Chocolate Chips
Meatless Cutlets

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Quick Millefeuille
Soft and Fragrant Herb Rolls

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Strawberry Cream without Milk and Eggs

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