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Zucchini and Ricotta Meatballs: Soft, Light, and Irresistible
Zucchini and Ricotta Meatballs
Microwave Potato Flatbread
Cold Rice with Vegetables and Tuna
Unleavened Bread Wafers without Oil
Cold pasta with cherry tomatoes, olives, and capers
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Appetizers
Basic preparations
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Leavened
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Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Baked Potato Casserole with Sun-Dried Tomatoes
Second Courses
,
Side Dishes
Quick Spaghetti with Bacon and Chives
Main courses
,
Pasta
Saltimbocca with Zucchini and Prosciutto
Sauces and Condiments
,
Second Courses
Polenta without stirring: The easy and genuine recipe for a perfect polenta without effort
Main courses
,
Rice and Cereals
The Baked Zeppole of St. Joseph
Small bakery
Anise Taralli: Simple and Delicious Recipe
Appetizers
Mini Mimosa Cakes Filled with Cream
Small bakery
Pumpkin and Sausage Risotto
Main courses
,
Rice and Cereals
Orange and Almond Muffins: The Quick and Fluffy Recipe Without Butter
Small bakery
,
Sweets and Desserts
The Tart with Bitter Orange Jam
Homemade Egg Pasta: The Perfect Recipe for Lasagna, Tagliatelle, and Ravioli
Main courses
,
Pasta
Ricotta-Filled Ravioli: The Recipe with Butter and Sage
Fresh pasta
,
Main courses
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