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Pan Pizza Dough with Semi-Wholemeal Flour, Rustic and Fragrant.
Pan Pizza Dough with Semi-Wholemeal Flour, Rustic and Fragrant.
Pan-fried Artichokes
Carnival Fritters without Eggs
Water and Cocoa Bundt Cake: the rustic recipe with extra virgin oil
PARADISE CAKE with ORANGE
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Appetizers
Basic preparations
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Leavened
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Sauces and Gravies
Savory Pies
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Unique dishes
Lasagna with Cotechino Ragù
Main courses
Potato and Salmon Fritters
Creamy Coffee and Chocolate Cups
Spoonable ideas
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Sweets and Desserts
Gluten-Free Egg Pasta with Natural Flours
Frittata with Broccoli Rabe
Oven-Baked Stuffed Peppers with Meat
Second Courses
Apple-Filled Tart
Sweets and Desserts
British Singing Hinnies: Gluten-Free and Raspberry Version
Cookies
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Sweets and Desserts
Cocoa and White Chocolate Cookies
Cookies
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Sweets and Desserts
Spiced Savoy Cabbage
Side Dishes
Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)
Appetizers
Stewed Potatoes and Red Onion in a Pan
Side Dishes
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