Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Pan Pizza Dough with Semi-Wholemeal Flour, Rustic and Fragrant.

    Pan Pizza Dough with Semi-Wholemeal Flour, Rustic and Fragrant.

    Pan Pizza Dough with Semi-Wholemeal Flour, Rustic and Fragrant.

  • Pan-fried Artichokes

    Pan-fried Artichokes

  • Carnival Fritters without Eggs

    Carnival Fritters without Eggs

  • Water and Cocoa Bundt Cake: the rustic recipe with extra virgin oil

    Water and Cocoa Bundt Cake: the rustic recipe with extra virgin oil

  • PARADISE CAKE with ORANGE

    PARADISE CAKE with ORANGE

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Lasagna with Cotechino Ragù

    Lasagna with Cotechino Ragù

    Main courses
  • Potato and Salmon Fritters

    Potato and Salmon Fritters

  • Creamy Coffee and Chocolate Cups

    Creamy Coffee and Chocolate Cups

    Spoonable ideas, Sweets and Desserts
  • Gluten-Free Egg Pasta with Natural Flours

    Gluten-Free Egg Pasta with Natural Flours

  • Frittata with Broccoli Rabe

    Frittata with Broccoli Rabe

  • Oven-Baked Stuffed Peppers with Meat

    Oven-Baked Stuffed Peppers with Meat

    Second Courses
  • Apple-Filled Tart

    Apple-Filled Tart

    Sweets and Desserts
  • British Singing Hinnies: Gluten-Free and Raspberry Version

    British Singing Hinnies: Gluten-Free and Raspberry Version

    Cookies, Sweets and Desserts
  • Cocoa and White Chocolate Cookies

    Cocoa and White Chocolate Cookies

    Cookies, Sweets and Desserts
  • Spiced Savoy Cabbage

    Spiced Savoy Cabbage

    Side Dishes
  • Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)

    Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)

    Appetizers
  • Stewed Potatoes and Red Onion in a Pan

    Stewed Potatoes and Red Onion in a Pan

    Side Dishes
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