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What’s new
Pumpkin Cutlets, NOT GREASY and NOT FRIED, but light and tasty.
Pumpkin Cutlets, NOT GREASY and NOT FRIED, but light and tasty.
Fresh Green Bean and Potato Salad
COFFEE SEMIFREDDO
Couscous with Prawns and Zucchini
Stuffed Focaccia in Multicooker
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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Baked Pasta with Asparagus, Speck, and Peas
Fresh pasta
,
Main courses
SOFT ORANGE AND COCOA CAKE: easy and delicious recipe
Cakes
,
Sweets and Desserts
Pasta with Cuttlefish Ragout
Main courses
Carrot Cupcakes with Frosting – Soft and Delicious
Small bakery
,
Sweets and Desserts
ZUCCHINI CREAM FOR PASTA
Sauces and Condiments
,
Sauces and Gravies
Puff Pastry-Wrapped Tomino with Speck
Appetizers
CANESTRELLI RECIPE
Cookies
,
Sweets and Desserts
Sugar-Free Yogurt Pancakes
Sweets and Desserts
Asparagus and Potato Cream
Main courses
,
Soups
Saffron Cake with Chocolate Chips
Cakes
Whole Pan-Fried Asparagus, Light and Tasty
Side Dishes
PASTRY TARTS with Nutella MOUSSE
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