Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Marinated Mozzarella Bites, fresh and ready to serve at any moment.

    Marinated Mozzarella Bites, fresh and ready to serve at any moment.

    Marinated Mozzarella Bites, fresh and ready to serve at any moment.

  • Risotto alla Puttanesca

    Risotto alla Puttanesca

  • Pineapple Puff Pastry in Air Fryer

    Pineapple Puff Pastry in Air Fryer

  • NUTELLA and Mascarpone FILLED TART

    NUTELLA and Mascarpone FILLED TART

  • Cookies with Figs and Walnuts

    Cookies with Figs and Walnuts

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Fusilli with Friggitelli Peppers

    Fusilli with Friggitelli Peppers

    Main courses, Pasta
  • Eggplant Parmesan in Jar Cooking

    Eggplant Parmesan in Jar Cooking

  • Mayonnaise in 1 Minute

    Mayonnaise in 1 Minute

    Sauces and Condiments, Sauces and Gravies
  • Recycled Meatballs with Rice and Asparagus

    Recycled Meatballs with Rice and Asparagus

    Appetizers, Second Courses
  • POTATO AND EGG SALAD

    POTATO AND EGG SALAD

    Appetizers, Salads, Unique dishes
  • Muffins with Plums and Apples

    Muffins with Plums and Apples

    Cakes, Sweets and Desserts
  • Baked or Fried Eggplant Cutlets

    Baked or Fried Eggplant Cutlets

    Appetizers, Second Courses, Side Dishes
  • Blancmange in Jar Cooking

    Blancmange in Jar Cooking

    Spoonable ideas
  • Smoothie with Mint and Fresh Fruit

    Smoothie with Mint and Fresh Fruit

    Drinks, Milkshakes and Smoothies, Non-alcoholic
  • Boiled Tenerumi Typical Sicilian Vegetable

    Boiled Tenerumi Typical Sicilian Vegetable

    Side Dishes
  • FISH STEW

    FISH STEW

    Second Courses
  • Half-Moons with Monkfish and Asparagus

    Half-Moons with Monkfish and Asparagus

    Fresh pasta, Main courses
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