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Petronilla’s Apple Cake, all apples and little batter.
Petronilla’s apple cake, simple ingredients, reliable result!
Spiced Savoy Cabbage
Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)
Stewed Potatoes and Red Onion in a Pan
Chicken Breast with Artichokes and Orange
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Appetizers
Basic preparations
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Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Rice Croquettes from the 80s: Vintage Recipe with Leftover Rice and Deep Fryer
Veal Slices with Cheese
PERFECT VEGETABLE BROTH
Basic preparations
,
Main courses
,
Soups
Banana Mug Cake Ready in 5 Minutes – Super Quick and Delicious!
Cakes
,
Sweets and Desserts
Baked Radicchio with Feta and Orange
Second Courses
,
Side Dishes
HOMEMADE TORTELLINI IN BROTH
Fresh pasta
,
Main courses
MEDITERRANEAN COD
Second Courses
Christmas Crostini with Ricotta and Pomegranate
Broccoli and Béchamel Casserole
PUMPKIN, LEEKS, AND POTATO CREAM SOUP
Main courses
,
Soups
RICOTTA PANDORO BASKETS
Classic Romanian Panettone Soft and Creamy
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